3 Kute - Mi Suon Thao Moc

A plate full of shellfish is free for diners to choose. The large raw oyster is eaten directly in the import to feel the taste! The baking model is drizzled with a lot of fat cheese. The oyster is also very fresh, and the juice in the meat bursts out and is stained with the mouth. The most interesting thing is to use its shell as a spoon to make soup after eating!

Especially the &quot;golden egg under the goose in the garden&quot;, really don&#39;t mind it becoming my daily breakfast! Dessert moments have special &quot;sleeve napkins&quot; from the chef&#39;s childhood naughty memories.

Trip Gourmet Awards

(｡･ˇдˇ･｡) There are also group purchases here hahaha. I didn&#39;t like Vietnamese tastes when I came to Vietnam. Only a variety of shrimps feel fresh and good. Similar to all kinds of rolls, I don&#39;t like it. Menu k is a bit difficult to browse and not intimate enough. The environment is good with some characteristics. The sellers are also good with ulterior motives. Service is OK.

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3 Kute - Mi Suon Thao Moc

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